OK, so the goal, or at least my goal is to share info on who's bringing what, when, and identify and address logistics.
Who? | What? | Comments! |
---|---|---|
Walter | Sour cream coffee cake | Goes into the freezer 11/13 |
Walter | Chex mix | Went into the freezer 11/12 |
Walter | Turkey stock | Made 11/11; into the freezer 11/14 |
One of my real concerns is how much can be cooked ahead and transported to Long Beach for reheating. I suspect that oven space will be at a premium, and hogged by the turkey. So, making yams on the spot may be a challenge. Ditto baking pies. Thoughts anyone? Bueller?